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British Native Breeds 28 days Dry Aged Ribeye(8-10oz)

British Native Breeds 28 days Dry Aged Ribeye(8-10oz)

HK$327.00
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加購配菜+調味料+秘制香草牛油(肉眼配野菌)
Sale HK$30.00

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英國頂級 Native Breeds 28日 乾式熟成肉眼牛扒(約8-10oz)
英國頂級 Native Breeds 28日 乾式熟成肉眼牛扒,於當地農場揀選最優質嘅本地牛以飼草養殖。草飼牛得到的天然營養,遠好過以穀物餵飼嘅牛,因為飼草含有更多有益/有機營養素:例如鋅、鐵、磷、鈉、鉀、抗氧化物、維生素及其他微量元素。草飼牛含有較高比例的硬脂酸,並含有較低嘅棕櫚酸及黴酸比例,非常健康。

Native Breeds 所出產的乾式熟成牛扒,被英國國内星級名廚餐廳所選用,品質極之穩定,信心保証之選


乾式熟成牛扒小知識
乾式熟成則是將屠宰後的牛隻大份切塊,吊掛或放置在恒溫、恒濕的冷藏熟成室中21~45天不等,在這段期間裡,外層的肉和表皮會漸漸風乾、硬化而形成保護膜,使內部的水分不會散而能維持鮮嫩;而牛肉本身的酵素與微生物則同時分解肌肉纖維,使肉質變得軟嫩,也讓水份更容易滲透到肉中,增加牛肉的甜度及多汁性。

熟成可以利用牛肉本身帶有的酵素破壞肌肉的結締組織,令肉質更加軟嫩;同時蒸散肌肉組織中的多餘水份,使牛肉的風味更飽滿和集中。
通過熟成,可以讓剛屠宰後僵硬緊繃的肉品從內部發生變化,以提升肉質的嫩度(Tenderness)、風味(flavor)及含汁性(Juicy)。


Delivery Options

  • HAVI

Payment Options

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  • 八達通(店員指引)
  • Credit Card via Stripe
  • FPS ID (備用,如顧客不能用QR code)