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馬里蘭蟹肉餅(1件,約85g)

馬里蘭蟹肉餅(1件,約85g)

HK$60.00
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馬里蘭蟹肉餅(1件,約85g)
美國入口,以人手工序製作,使用頂級蟹肉,味道鮮香,香煎後散發陣陣蟹肉香氣
每一啖都係滿滿既蟹肉,不論作為前菜、主菜或面包餡料都非常配合!

食用溫度:內部達到攝氏74度
平底鑊加熱:
1.加入兩2茶匙油, 以中火加熱約1分鐘
2.小心放入蟹肉餅,煎3分鐘
3.把蟹肉餅翻轉另一面,再煎2-3分鐘真直至金黄色
4.煎好後放遲於吸油紙上去掉多餘油分即成

焗爐加熱
1.以攝氏200度預熱焗爐
2.於牛油紙上塗上少量牛油,並放上蟹肉餅
3.焗15分鐘,每3-4分鐘反一下面直至變成金黄色即成

氣炸鍋加熱
1.以攝氏200度氣炸15分鐘
2.約12分鐘反至另一面,直至變成金黄色即成
(不同品牌氣炸鍋功率略有不同,可能需要洝情況酙量加減時間)


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